Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz
Food and drinks / Travel
Hardcover / 7 x 10/368 pages
ABOUT FERMENT BREWING CO.
Ferment Brewing Co. opened in 2018 as a 20 barrel brewery and tasting room in Hood River, Oregon. Born out of an appreciation for the art of fermentation, the company prides itself on offering a modern brewery and tasting room experience that fuses traditional farm techniques with an avant-garde scientific approach. Ferment offers a unique family of beers and kombuchas inspired by the rugged terrain of the Columbia River Gorge. For more information visit www.fermentbrewing.com.
ABOUT CHELSEA GREEN EDITION
Chelsea Green Publishing is an employee-owned global publishing house with offices in the UK and US and a leading publisher of books on the policy and practice of sustainable living. Founded in 1984, our books share new ideas on organic farming and gardening, alternative and regenerative agriculture, renewable energy, environmental management and activism, sustainable economy, health and welfare, politics and public policies, and more. For more information, visit www.chelseagreen.com, follow @chelseagreen on Twitter and on Instagram and Facebook.