Ferment Brewing Welcomes NY Times Best-Selling Author for “Fermentation Journeys” Book Release – New School Beer + Cider

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BOOK INFORMATION

Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz

Food and drinks / Travel

Hardcover / 7 x 10/368 pages

ABOUT FERMENT BREWING CO.

Ferment Brewing Co. opened in 2018 as a 20 barrel brewery and tasting room in Hood River, Oregon. Born out of an appreciation for the art of fermentation, the company prides itself on offering a modern brewery and tasting room experience that fuses traditional farm techniques with an avant-garde scientific approach. Ferment offers a unique family of beers and kombuchas inspired by the rugged terrain of the Columbia River Gorge. For more information visit www.fermentbrewing.com.

ABOUT CHELSEA GREEN EDITION

Chelsea Green Publishing is an employee-owned global publishing house with offices in the UK and US and a leading publisher of books on the policy and practice of sustainable living. Founded in 1984, our books share new ideas on organic farming and gardening, alternative and regenerative agriculture, renewable energy, environmental management and activism, sustainable economy, health and welfare, politics and public policies, and more. For more information, visit www.chelseagreen.com, follow @chelseagreen on Twitter and on Instagram and Facebook.

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